Shata Brewing Company

Ishikawa prefecture

Established in 1823, in the shadow of one of Japan’s largest volcanic mountains “Mt. Haku.” With the blessing of this dormant goddess (namely, her naturally filtered water) they brew exquisite sake. This brewery was established in 1823 by Shata Tauemon.
Tengumai “Junmai”
JunmaiTengumai “Junmai”
$30.00/720 ml
Tengumai “50,” with a wine glass, served with a pan seared Chilean sea bass with edamame, onion and beurre blanc
Tengumai “50,” with a wine glass, served with a pan seared Chilean sea bass with edamame, onion and beurre blanc
Junmai DaiginjoTengumai “50”
$33.00/720 ml
Sold out
Tengumai “Ryogin”
Tengumai “Ryogin”
Junmai DaiginjoTengumai “Ryogin”
$39.00/720 ml

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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