Hyogo prefecture

Sawanotsuru started as a rice dealer, but in 1717 they began brewing sake as a side business. This is why their logo has the ※ mark, which is derived from the kanji for rice. Now in its 15th generation, Sawanotsuru is still all about holding rice in high regard, as seen in their enduring commitment to producing delicious junmai sake. When it comes to water,...more
Sawanotsuru “Plum Sake”

Sawanotsuru “Plum Sake”

An annual tradition
Sawanotsuru “Jitsuraku”

Sawanotsuru “Jitsuraku”

The salt of the Earth
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Sawanotsuru “Minume”

Sawanotsuru “Minume”

Umami to the max

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