Sawanotsuru “Jitsuraku”

Sawanotsuru “Jitsuraku”

Hyogo prefecture

$20.00
$19.00member price

The salt of the Earth

Brewed using the difficult kimoto technique, which takes longer, but adds rich complexity to the naturally clean, dry taste. Jitsuraku’s medium body is permeated with an excellent earthy quality, and goes down smooth. Watch for very subtle salty undertones and a cheeky rice finish. A wonderful brew that honors the Earth it came from.

Characteristics

BrandSawanotsuru
BrewerySawanotsuru
CategoryJunmai
SubcategoryKimoto
Taste ProfileRich & Dry
Rice varietyYamadanishiki
Yeast varietyN/A
Alcohol14.5%
RPR
70%
SMV
+2.5
Acidity
1.8
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Sawanotsuru is made in Hyogo prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

EarthEarth
BiscuitBiscuit

Recommended Pairing

Meat
Meat
Seafood
Seafood

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