Tsukasabotan “Senchu Hassaku” Hiyaoroshi
Bold yet balanced
This seasonal release is a “hiyaoroshi” brew, meaning that it’s brewed with rice that was harvested in the previous fall, then pasteurized in spring and stored. As it matures, it develops crisp flavors and aroma. Being a genshu, this sake has a higher alcohol content and bold flavors. The medium acidity is balanced with umami and a dash of sweetness. Pair with strong flavored dishes to match this sake’s power.
|Brewery||Tsukasabotan Brewing Company|
|Taste Profile||Rich & Dry|
|Rice variety||Akebono, Yamadanishiki|
|Yeast variety||Association No. 9 (Kumamoto Yeast)|
- Not Recommended
Tsukasabotan is made in Kochi prefecture in the Shikoku region.