Shotoku Brewing Company

Kyoto prefecture

Originally founded in 1645 within the bounds of old Kyoto called Rakuchu, the brewery later relocated to Fushimi in 1920. Believing that junmai style sake using just rice, water and koji is the original form of sake, they’ve focused on producing junmai since 1970 and also formed the Japan Junmaishu Association with other breweries in order to popularize it. In 2005, they started brewing using the traditional kimoto method

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Shotoku “Junmai Daiginjo” Kimoto
Junmai Daiginjo

Shotoku “Junmai Daiginjo” Kimoto

A dream come true
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Karaku “Tokubetsu Junmai” Kimoto

Shotoku “Karaku” Tokubetsu Junmai Kimoto

Holds hidden strength

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