Shotoku “Junmai Daiginjo” Kimoto
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Shotoku “Junmai Daiginjo” Kimoto

Kyoto prefecture

$115.00
$109.25member price

A dream come true

This sake was born from the dream of combining traditional brewing methods with modern daiginjo brewing to forge a new rare flavor. The brewers use the orthodox kimoto brewing method on Hyogo Yamadanishiki rice polished to 40% and use Koro yeast to produce a refined flavor with deep complexity. The luscious aroma flows effortlessly into a smooth texture that leaves a calm, woody aftertaste. To bring up the umami, serve gently warm.

Characteristics

BrandShotoku
BreweryShotoku Brewing Company
CategoryJunmai Daiginjo
SubcategoryKimoto
Taste ProfileRich & Dry
Rice varietyYamadanishiki
Yeast varietyAssociation No. 9 Lineage (Koro)
Alcohol16.0%
RPR
40%
SMV
+1.5
Acidity
1.7
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Shotoku is made in Kyoto prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

BananaBanana
FlowerFlower
CedarCedar

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Cheese
Cheese

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