Tohoku Meijo
Yamagata prefecture
Sakata City in Yamagata prefecture thriving as a trading hub in Edo period, nurtured techniques of sake brewing. Tohoku Meijo firmly believes in the traditional brewing method called kimoto where the yeast is generated naturally by using lactic acid in...more
JunmaiHatsumago “Junmai”
$38.00/720 ml
Junmai GinjoMakiri “Ex Dry”
$39.00/720 ml
Junmai DaiginjoHatsumago “Junmai Daiginjo”
$80.00/720 ml
All about sake
Sign up to receive special offers and sake inspiration!