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Hatsumago “Junmai”

Yamagata Prefecture


A timeless taste born from tradition

The brewery, located in the cool coastal area of northern Japan, has focused on the traditional Kimoto-brewing method for 100 years. This labor-intensive production style shows the commitment to quality by the founder and it hasn't changed from the inception of the brewery. Don't let the name "grand-children" fool you because its authentic medium body sake fit for seasoned tasters. The fruity flavors are a great representation of authentic brewing and the name implies infinite commitment to the quality.


Category Junmai
Subcategory Kimoto
Taste Profile Light & Dry
Alcohol 15.50%
RPR ? 60%
SMV ? 2
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

Hatsumago “Junmai” - best serving temperature
  • Recommended
  • Not Recommended


Hatsumago “Junmai” - Yamagata Prefecture

Hatsumago is brewed in Yamagata Prefecture in the Tohoku region.

Taste Metrics

Hatsumago “Junmai” - taste metrics

Tasting Notes

  • Apple |
  • Anise |
  • Walnuts

Recommended Pairing

  • Meat |
  • Cheese |
  • Fish
  • Recommended Pairing
  • Recommended Pairing
  • Recommended Pairing

Custom Reviews

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