Toshimaya Honten

Tokyo

Toshimaya Honten is the oldest existing brewery in all of Tokyo! It started out as an izakaya in 1596, and the fact that it’s still around today is a testament to the quality of its sake. The water used in
Juemon “Junmai,” with a sake glass, served with “Umaki” (a rolled, glazed eel omelet).
Juemon “Junmai,” with a sake glass, served with “Umaki” (a rolled, glazed eel omelet).
JunmaiJuemon “Junmai”
$49.00/720 ml
NEW
Kinkon “Edo Sake Oji”
Kinkon “Edo Sake Oji”
Junmai GinjoKinkon “Edo Sake Oji”
$110.00/720 ml

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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