Heart and soul of Tokyo
Established in 1596 in Edo, today’s Tokyo, Toshimaya Honten is the oldest sake shop in Japan’s capital. This unique brew is crafted with sake rice, yeast and water sourced exclusively from Tokyo, and offers an intriguing sweet-and-sour taste that is rare in the sake landscape. This Kura Master platinum prize winner is a wonderful gift for couples, as “Kinkon” means “Golden Wedding,” and is brewed with wishes of lifelong happiness.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Kinkon |
| Brewery | Toshimaya Honten |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Kinuhikari |
| Yeast variety | Edo Yeast |
| Alcohol | 13.0% |
RPR | 60% |
SMV | -40.0 |
Acidity | 10.5 |
Serving Temperature
Recommended
Not RecommendedRegion
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