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Sohomare “Karakuchi”
Sohomare “Karakuchi” front label
Sohomare “Karakuchi” Thumbnail
Sohomare “Karakuchi” front label Thumbnail

Sohomare “Karakuchi”

Tochigi prefecture

$37.05 member price
- +

Dry sake with Sohomare sophistication

Behold, both modern and old school dry sake lovers! Here’s one to please a wide audience—with traditional steamed rice notes and hints of peach and white flowers, along with some nuances of toffee and mint. Sohomare Sake Brewery creates this modern classic by blending two different types of yeast starters called sokujo and kimoto, along with multiple yeasts, which is responsible for the complex and restrained aroma.


Brand Sohomare
Brewery Sohomare Sake Brewery
Category Junmai
Subcategory Kimoto
Taste Profile Rich & Dry
Rice variety Yamadanishiki
Yeast variety Association No. 6,  Association No. 7,  Association No. 14,  Association No. 14
Alcohol 15.0%
RPR ? 60%
SMV ? +5.0
Acidity ? 1.8
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Sohomare “Karakuchi” is cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Sohomare “Karakuchi” - Tochigi prefecture

Sohomare is made in Tochigi prefecture in the Kanto region.

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