Kimoto
Orthodox brewing with stirring
Kimoto is a traditional style of brewing that’s been around for centuries. It involves the laborious process of pulverizing the rice manually using long, oar-shaped poles when starting the yeast starter. Unlike the modern “sokujo” method that adds lactic acid
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JunmaiKikumasamune “Taru”
$19.00$22.00
/720 ml
OtherSawanotsuru “Plum Sake”
$34.00/720 ml
JunmaiSawanotsuru “Jitsuraku”
$20.00/720 ml
JunmaiShirakabegura “Kimoto Junmai”
$32.00/640 ml
JunmaiYano “Umami” Aged Kimoto Junmai
$45.00/720 ml
JunmaiYuho “Rhythm of the Centuries”
$45.00/720 ml
OtherDaishichi “Kimoto” Plum
$58.00/720 ml
Junmai DaiginjoDaishichi “Minowamon”
$88.00/720 ml
JunmaiTamagawa “Time Machine” 1712
$33.00/360 ml
JunmaiHatsumago “Junmai”
$38.00/720 ml
HonjozoDaishichi “Kimoto” Honjozo
$30.00/720 ml
Junmai GinjoMakiri “Ex Dry”
$39.00/720 ml
Junmai DaiginjoHatsumago “Junmai Daiginjo”
$80.00/720 ml
JunmaiTaiheizan “Kimoto Junmai”
$42.00/720 ml
JunmaiDaishichi “Kimoto” Junmai Classic
$42.00/720 ml
JunmaiHanagaki “Kimoto”
$52.00/720 ml
Junmai DaiginjoTaiheizan “Tenko 40” Heavenly Grace
$77.00/720 ml
DaiginjoSawanotsuru “Minume”
$79.00/720 ml
JunmaiSohomare “Karakuchi”
$43.00/720 ml
Junmai GinjoRyusei “Ryofu Namanama”
$40.50$45.00
/720 ml
JunmaiIzumibashi “Black Dragonfly”
$49.00/720 ml
Junmai DaiginjoDaishichi “Shoka”
$110.00/720 ml
JunmaiDewanoyuki “Yuki”
$30.00/720 ml
Junmai DaiginjoShotoku “Junmai Daiginjo” Kimoto
$115.00/720 ml
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