Tedorigawa “Silver Mountain”
Ishikawa prefecture
Savory, earthy and bold
Though it has the name “Silver Mountain,” this sake won gold at the 2019 U.S. National Sake Appraisal. Using house yeast, they’ve created a spice-friendly sake that goes well with savory Middle Eastern dishes. The aroma has a hint of mirin, cream and nutty tones. Flavor-wise, it is savory, earthy and bold. Hints of brown sugar swirls underneath it all, and warming it up draws out a smooth cedar touch.
Characteristics
| Brand | Tedorigawa |
| Brewery | Yoshida Sake Brewery |
| Category | Junmai |
| Subcategory | Yamahai |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki, Gohyakumangoku |
| Yeast variety | In-house (Kanazawa Yeast lineage) |
| Alcohol | 15.5% |
| RPR | 60% |
| SMV | +2.0 |
| Acidity | 1.6 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Tedorigawa is made in Ishikawa prefecture in the Hokuriku region.