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Tedorigawa “Silver Mountain”
Tedorigawa “Silver Mountain” front label
Tedorigawa “Silver Mountain” Thumbnail
Tedorigawa “Silver Mountain” front label Thumbnail

Tedorigawa “Silver Mountain”

Ishikawa prefecture

$36.10 member price
- +

Savory, earthy and bold

Though it has the name “Silver Mountain,” this sake won gold at the 2019 U.S. National Sake Appraisal. Using house yeast, they’ve created a spice-friendly sake that goes well with savory Middle Eastern dishes. The aroma has a hint of mirin, cream and nutty tones. Flavor-wise, it is savory, earthy and bold. Hints of brown sugar swirls underneath it all, and warming it up draws out a smooth cedar touch.


Brand Tedorigawa
Brewery Yoshida Sake Brewery
Category Junmai
Subcategory Yamahai
Taste Profile Rich & Dry
Rice variety YamadanishikiGohyakumangoku
Yeast variety In-house (Kanazawa Yeast lineage)
Alcohol 15.5%
RPR ? 60%
SMV ? +2.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Tedorigawa “Silver Mountain” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Tedorigawa “Silver Mountain” - Ishikawa prefecture

Tedorigawa is made in Ishikawa prefecture in the Hokuriku region.

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