Yamahai
Orthodox brewing without stirring
The yamahai brewing method was developed in the early 1900s. Short for “yamaoroshi-haishi-moto,” it literally means stopping the use of the labor-intensive “yamaoroshi” mashing method used in kimoto brewing. But yamahai still relies on the natural development of lactic acid,
JunmaiTengumai “Junmai”
$30.00/720 ml
JunmaiSuehiro “Densho” Yamahai Junmai
$38.00/720 ml
JunmaiTedorigawa “Silver Mountain”
$42.00/720 ml
Junmai DaiginjoKubota “Hekiju”
$55.00/720 ml
JunmaiFukuchitose “En” Happy Owl
$38.00/720 ml
Junmai GinjoTamanohikari “Classic”
$28.00/720 ml
DaiginjoTedorigawa “Chrysanthemum Meadow”
$61.00/720 ml
Junmai GinjoCowboy “Yamahai”
$45.00/720 ml
JunmaiYuki no Bosha “Old Cabin”
$42.00/720 ml
JunmaiShichida “Yamahai Umakuchi”
$53.00/720 ml
JunmaiKenbishi “Mizuho”
$56.00/720 ml
JunmaiMana “True Vision”
$49.00/720 ml
JunmaiKanbara “Ancient Treasure”
$108.00/720 ml
HonjozoKenbishi “Kuromatsu”
$52.00/900 ml
JunmaiKariho “Namahage”
$40.00/720 ml
Junmai GinjoFukuchitose “Toku” Old Virtue
$49.00/720 ml
FutsushuMinato Tsuchizaki “Harbor” Yamahai Nama Genshu
$45.00/720 ml
JunmaiKisoji “Yamahai Junmai” Hiyaoroshi
$45.00/720 ml
Junmai GinjoKasumi Tsuru “Yamahai” Junmai Ginjo
$60.00/720 ml
JunmaiHiraizumi “Four Seasons” Shiboritate
$65.00/720 ml
JunmaiKasumi Tsuru “Yamahai” Tokubetsu Junmai
$60.00/720 ml
JunmaiTANAKA 1789 × CHARTIER “PAVILLON of Blend 001”
$88.00/500 ml
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