$10 off for 6+ items. Code: GET10

Taste metrics


Shop by brewery


Shop by brand



Asabiraki “Suijin”
Asabiraki “Suijin” front label
Asabiraki “Suijin” Thumbnail
Asabiraki “Suijin” front label Thumbnail

Asabiraki “Suijin”

Iwate prefecture

$37.05 member price
- +

Powerful water god descends upon us

“Suijin” means water god and this sake is powerfully dry and smooth, like a water dragon coursing through a river. Made with locally sourced rice grown in Iwate, it’s fermented to the max resulting in a slightly higher alcohol level. The soft texture is enhanced when warmed, and it’s full of refreshing dryness when chilled. Spend enough time with it and you’ll discover some hidden fruity notes, too.


Brand Asabiraki
Brewery Asabiraki
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety Rice grown in Iwate
Yeast variety N/A
Alcohol 16.0%
RPR ? 70%
SMV ? +10.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Asabiraki “Suijin” is cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended


Asabiraki “Suijin” - Iwate prefecture

Asabiraki is made in Iwate prefecture in the Tohoku region.

Taste Metrics