Kariho “Namahage”
Akita prefecture
Tradition never tasted so good
A traditional sake brewed at a traditional mountain brewery and named after a local ritualistic event where dancers in masks whirl and pound their drums—what’s cooler than that? This light and dry brew greets you with a nose of ripe banana that flows into a nicely nutty flavor. Undertones of toasted malt arise from it being a yamahai junmai, and honestly you won’t want to miss this one!
Characteristics
Brand | Kariho |
Brewery | Akita Seishu |
Category | Junmai |
Subcategory | Yamahai |
Taste Profile | Light & Dry |
Rice variety | Miyamanishiki, Aki no Sei |
Yeast variety | In-house (KSP) |
Alcohol | 16.0% |
RPR | 60% |
SMV | +13.0 |
Acidity | 1.6 |
Serving Temperature

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Recommended
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Not Recommended
Region

Kariho is made in Akita prefecture in the Tohoku region.