Tradition never tasted so good
A traditional sake brewed at a traditional mountain brewery and named after a local ritualistic event where dancers in masks whirl and pound their drums—what’s cooler than that? This light and dry brew greets you with a nose of ripe banana that flows into a nicely nutty flavor. Undertones of toasted malt arise from it being a yamahai junmai, and honestly you won’t want to miss this one!
|Taste Profile||Light & Dry|
|Rice variety||Miyamanishiki, Aki no Sei|
|Yeast variety||In-house (KSP)|
- Not Recommended
Kariho is made in Akita prefecture in the Tohoku region.