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Kisoji “Yamahai Junmai” Hiyaoroshi
Nagano prefecture
A layered delight
A seasonal release due to it being “hiyaoroshi,” or brewed with matured rice from last fall. In keeping with the theme of patience, the brewers also use the yamahai brewing method to collect every last drop of goodness. The rich aroma is full of muscat and apple. The flavor that follows speaks of both sweet and sour raspberries amongst multiple layers of umami, and leaves a silky mouthfeel.
Characteristics
| Brand | Kisoji |
| Brewery | Yukawa Brewing Company |
| Category | Junmai |
| Subcategory | Yamahai, Namazume |
| Taste Profile | Rich & Dry |
| Rice variety | Hitogokochi, Miyamanishiki |
| Yeast variety | Association No. 901 |
| Alcohol | 15.0% |
| RPR | 70% |
| SMV | +0.6 |
| Acidity | 2.1 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Kisoji is made in Nagano prefecture in the Chubu region.