Kubota “Hekiju”
Niigata prefecture
A walk on the wild side
Kubota “Hekiju” utilizes the yamahai brewing method to develop extra deep flavor. This brewing method is known for making a little wilder taste, which is a fun thrill for any sake drinker. Kubota “Hekiju” sports a sweet, honey-dipped touch to it, which makes for great pairing with savory dishes.
Characteristics
| Brand | Kubota |
| Brewery | Asahi-shuzo Sake Brewing Company (Kubota) |
| Category | Junmai Daiginjo |
| Subcategory | Yamahai |
| Taste Profile | Light & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | N/A |
| Alcohol | 15.0% |
| RPR | 50% |
| SMV | +2.0 |
| Acidity | 1.2 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Kubota is made in Niigata prefecture in the Hokuriku region.