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Kubota “Hekiju”
Kubota “Hekiju” Thumbnail

Kubota “Hekiju”

Niigata prefecture

$55.00 
$55.00
$52.25 member price
Quantity
- +
$55.00

A walk on the wild side

Kubota “Hekiju” utilizes the yamahai brewing method to develop extra deep flavor. This brewing method is known for making a little wilder taste, which is a fun thrill for any sake drinker. Kubota “Hekiju” sports a sweet, honey-dipped touch to it, which makes for great pairing with savory dishes.

Characteristics

Brand Kubota
Brewery Asahi-shuzo Sake Brewing Company (Kubota)
Category Junmai Daiginjo
Subcategory Yamahai
Taste Profile Light & Dry
Rice variety Gohyakumangoku
Yeast variety N/A
Alcohol 15.0%
RPR ? 50%
SMV ? +2.0
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kubota “Hekiju” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Kubota “Hekiju” - Niigata prefecture

Kubota is made in Niigata prefecture in the Hokuriku region.

Taste Metrics