Aichi prefecture
A sake that was initially launched 20 years ago to illustrate the brewery’s style and give people a taste of their region, this brew expresses sweetness, umami, acidity and a hint of astringency with wonderful harmony. The brewers developed techniques that highlight the original aroma and make the flavors easily enjoyable. Each bottle is labeled with a vintage so you can taste the subtle differences in their crops over the years.
Actual vintage year may differ from product image shown.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Why not pair a delicate snack with delicate junmai daiginjo sake? For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Portfolio Manager, Tippsy
Brand | Kamoshibito Kuheiji |
Brewery | Banjo Brewing Company |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Rich & Sweet |
Rice variety | Yamadanishiki |
Yeast variety | N/A |
Alcohol | 16.00% |
RPR | 50% |
SMV | N/A |
Acidity | N/A |
Banjo Brewing Company has a history stretching back to 1647! They’ve stayed in the industry all these years fueled by their desire to never remain content with the status quo. Today, Banjo Brewing Company hones its eye for detail, so much so that they even grow and tend their own rice every year in order to evaluate ev...
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