Chikurin “Karoyaka”

Chikurin “Karoyaka”

Okayama prefecture

$55.00

A tribute to lightness

Who better to brew sake than rice farmers themselves? They’ve got the knowledge to produce some wondrous sake, such as this aptly named brew, Karoyaka, which means “lightness”. A shining expression of mochi sweetness followed up by a cheeky cherry notes on the finish. On the nose, classic ricey and floral aromas. The depth contained in such light sake is surprising, and makes us wish we had bottle of this on hand every day.

Characteristics

BrandChikurin
BreweryMarumoto Brewing Company
CategoryChugoku Region
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyYamadanishiki
Yeast varietyAssociation No. 9,Hiroshima Yeast
Alcohol16.0%
RPR
50%
SMV
+3.0
Acidity
1.4
Values listed are at the time of production.

Region

Chugoku region
Chikurin is made in Okayama prefecture in the Chugoku region.

Taste Metrics

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Tasting Notes

Sweet RiceSweet Rice
CherryCherry

Recommended Pairing

SeafoodSeafood
CheeseCheese
MeatMeat

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