Tottori prefecture
Although this sake is in the junmai category, the brewers go through great lengths to prepare this sake in a similar manner to many daiginjo. Using Gohyakumangoku rice from Tottori Prefecture, Chiyomusubi “Tokubetsu Junmai” has long been a local favorite. Now it’s your turn to dive into this intriguing brew. With its notes of cotton candy and even black pepper, this one is a bit undefinable, but definitely interesting.
Brand | Chiyomusubi |
Brewery | Chiyomusubi Brewing Company |
Category | Junmai |
Subcategory | Muroka |
Taste Profile | Light & Dry |
Rice variety | Gohyakumangoku |
Yeast variety | Association No. 901,Association No. 1801 |
Alcohol | 16.00% |
RPR | 55% |
SMV | 3 |
Acidity | 1.5 |
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