Chiyomusubi “Tokubetsu Junmai” with “Karai” Kannyu Clear sake glass, served with pasta using Aiko Chan Golden Canned Tuna in Oil
Chiyomusubi “Tokubetsu Junmai”
Chiyomusubi “Tokubetsu Junmai” front label

Chiyomusubi “Tokubetsu Junmai”

Sale price$39.00
Size:720 ml
Quantity:

Indefinably delicious

Although this sake is in the junmai category, the brewers go through great lengths to prepare this sake in a similar manner to many daiginjo. Using Gohyakumangoku rice from Tottori Prefecture, Chiyomusubi “Tokubetsu Junmai” has long been a local favorite. Now it’s your turn to dive into this intriguing brew. With its notes of cotton candy and even black pepper, this one is a bit undefinable, but definitely interesting.

Characteristics

Brand Chiyomusubi
Brewery Chiyomusubi Brewing Company
Category Junmai
Subcategory Muroka
Taste Profile Light & Dry
Rice variety Gohyakumangoku
Yeast variety Association No. 901,  Association No. 1801
Alcohol 16.00%
RPR ? 55%
SMV ? 3
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Chiyomusubi “Tokubetsu Junmai” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Chiyomusubi “Tokubetsu Junmai” - Tottori prefecture

Chiyomusubi is made in Tottori prefecture in the Chugoku region.

Taste Metrics

Tasting Notes

  • Muscat Grape

    Muscat Grape
  • Black Pepper

    Black Pepper
  • Sweet Rice

    Sweet Rice

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood

Customer Reviews

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