Daisekkei “Funabazume”

Freshness is the focus of this product, and “funabazume” refers to immediately bottling after small-batch pressing. Because it forgoes heat treatment, dilution or further fining, the sake has a natural effervescence from the fermentation, and bursts with green grapes and lychee notes. Miyazawa Farm, run by a local, young, inquisitive team, produces the Hitogokochi rice used. A wine or even a coupe glass will showcase the liveliness of this sake nicely.

Pre-order important information

• Estimated delivery date: Late Jan 2025
• Pre-order duration: by Oct 16
• Shipping: All items in your order, including regular items, will be shipped once pre-order items are released.
• Payment: Full payment is due at time of pre-order.
• Cancellation: All sales are final. In case of changes in stock availability, cancellation may occur, in which case a refund will be issued.
• FAQ: Please refer pre-order FAQ page for more details.