Nama

Unpasteurized sake

“Namanama,” or just “nama” for short, is unpasteurized sake. Sake usually undergoes two rounds of heat pasteurization. Skipping them results in more vibrant, refreshing flavors. It also makes the sake less shelf stable, which is why nama needs to be

...more
Amabuki “Strawberry”
Junmai Ginjo

Amabuki “Strawberry”

Fruity fun flavor that's bound to please
$36.00
Amabuki “Himawari”
Junmai Ginjo

Amabuki “Himawari”

Bright as a sunflower
$35.00
Sakari “no. 11” Junmai Daiginjo
Junmai Daiginjo

Sakari “no. 11” Junmai Daiginjo

Sometimes less is more
$36.00
Tamagawa “Ice Breaker”
Junmai Ginjo

Tamagawa “Ice Breaker”

Break some ice with Tamagawa
$37.00
Tsuki no Katsura “Iwaimai” Junmai Daiginjo Nigori
Junmai Daiginjo

Tsuki no Katsura “Iwaimai” Junmai Daiginjo Nigori

Holy grail of nigori
$95.00
Kikusui “Funaguchi” Sparkling
Honjozo

Kikusui “Funaguchi” Sparkling

Powerful, sparkling buzz
$10.20$12.00
Minato Tsuchizaki “Harbor” Yamahai Nama Genshu
Futsushu

Minato Tsuchizaki “Harbor” Yamahai Nama Genshu

Reward yourself after a long day’s work
$45.00
Brooklyn Kura “Number Fourteen”
Junmai Ginjo

Brooklyn Kura “Number Fourteen”

American sake staple from Brooklyn
$35.00
Jyoku “Hanasaka Rabbit”
Junmai

Jyoku “Hanasaka Rabbit”

Sake that colors the springtime
$43.00
Koshi no Homare “90” Muroka Nama Genshu Pink
Junmai

Koshi no Homare “90 Pink” Muroka Nama Genshu

Sake that colors the springtime
$45.00

Sign up to receive special offers and sake inspiration!