The brand that put “premium” on the map
The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added. They continue to update their recipe to provide exceptional aroma, delicate mouthfeel and flavor year after year — simply a must-try staple for yourself and your friends.
Characteristics
| Brand | Dassai |
| Brewery | Asahi-Brewing-Company-Dassai |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | Undisclosed |
| Alcohol | 16.0% |
RPR | 45% |
SMV | N/A |
Acidity | N/A |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Dassai is made in Yamaguchi prefecture in the Chugoku region.
Taste Metrics
Loading...Tasting Notes
Flower
Melon
Apple
Recommended Pairing
Sushi/Sashimi
Fruits
Cheese
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