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Sake Box
Your First Box
March 2022 Sake Box
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Lesson 1: What is sake?
Lesson 2: What is rice polishing ratio?
Lesson 3: Types of sake
Lesson 4: How to store sake
Lesson 5: How to serve sake warm/chilled
Lesson 6: Sake vessels and etiquette
Lesson 7: Food Pairing Guide
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Yamaguchi prefecture
Collection:
Yamaguchi prefecture
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Junmai Daiginjo
Junmai Ginjo
Junmai
Junmai Daiginjo
Dassai “45”
The brand that put “premium” on the map
$35.00
-
+
Junmai Daiginjo
Dassai “39”
A dream come true
$47.00
-
+
Junmai Daiginjo
Dassai “23”
A gentle waterfall just for you
$95.00
-
+
Junmai Daiginjo
Dassai “45” Nigori
High-end daiginjo nigori
$35.00
-
+
Sold Out
Junmai Daiginjo
HEAVENSAKE “Junmai Daiginjo”
A floral-scented fantasy
$84.00
$99.00
Add to cart
Sold Out
Junmai Daiginjo
Dassai “50”
Nothing puts a smile on your face faster
$33.00
Add to cart
Junmai
Taka “Noble Arrow”
A sure fire delight, bound to hit its mark
$44.00
-
+
Junmai Daiginjo
Dassai “Beyond”
An awe inspiring masterpiece
$600.00
-
+
Sold Out
Junmai Daiginjo
Dassai “50” Nigori
High-end Daiginjo Nigori
$33.00
Add to cart
Junmai
Gokyo “Hiyaoroshi”
Savory with a kick
$38.00
-
+
Sold Out
Junmai
Gokyo “Arabashiri”
A waterfall of juicy flavor
$48.00
Add to cart
Junmai Daiginjo
Harada “Junmai Daiginjo”
Like a field of white flowers
$47.00
-
+
Junmai Ginjo
Gangi “Hitotsubi”
A soft glow lighting your way
$33.00
-
+
Junmai Ginjo
Toyo Bijin “Okarakuchi”
For those who dare to try dry
From
$17.00
to
$38.00
-
+
View all
Junmai Ginjo
Gangi “Mizunowa”
Ripples of sweetness
$39.00
-
+
Junmai Daiginjo
Gangi “Yunagi”
Perfect for a chill evening
$55.00
-
+
Junmai
Harada “Junmai 80”
Fresh as the day it was bottled
$33.00
-
+
Sold Out
Junmai Ginjo
Kaori “Junmai Ginjo”
An aroma that would put roses to shame
$29.50
Add to cart
Junmai Daiginjo
Toyo Bijin “Ichibanmatoi”
Tropical paradise
$88.00
-
+
All about sake
Lesson 0
Introduction
Lesson 1
What is sake?
Lesson 2
What is rice polishing ratio?
Lesson 3
Types of sake
Lesson 4
How to store sake
Lesson 5
How to serve sake warm/chilled
Lesson 6
Sake vessels and etiquette
Lesson 7
Food pairing guide
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