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Denshin “Yuki”
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Denshin “Yuki”

Fukui prefecture

$33.25 member price
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Beautifully calm and brisk, like a snowy basin

This pure rice ginjo is brewed with water that started as snow in the mountains around the brewery and, over many years, melted then filtered through the earth. This gives the sake a pure, refreshing taste, but enough transparency for you to notice the nuanced smoothness. Like catching snowflakes on your tongue or frolicking in fresh powder, the flavor will whisk you away to the beautiful slopes of pristine, snowy mountains.


Brand Denshin
Brewery Ippongi Kubohonten
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety YamadanishikiGohyakumangoku
Yeast variety N/A
Alcohol 16.0%
RPR ? 55%
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Denshin “Yuki” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Denshin “Yuki” - Fukui prefecture

Denshin is made in Fukui prefecture in the Hokuriku region.

Taste Metrics

Taste metrics not available for Denshin “Yuki”

Tasting Notes

  • Cherry

  • Vanilla

  • Chestnuts


Recommended Pairing

  • Seafood


Ippongi Kubohonten

Ippongi comes from Zen language meaning “supreme truth, a state that achieves the greatest knowledge.” The history of the brewery goes back to 1902. It is located in Fukui prefecture beneath the Mount Haku, the best location for sake brewing with clean water and beautiful rice fields. Their famous “Denshin” brand is brewed differently with seasonality. It literally means “heart-to-heart” because the brewers believe the magic of this sake can help people connect and communicate from the heart.

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