Truly iconic ginjo you must try
Dewazakura “Oka” Cherry Bouquet debuted in 1980 and quickly became a fan favorite product instigating the ginjo boom in Japan. Delicate floral notes reminiscent of cherry blossom petals and clean nose of fresh cold climate mineral water is refreshing to your soul. Needless to say it’s won multiple trophies and grand prix accolades internationally and continues to grace us with their iconic label and everlasting flavor.
Characteristics
| Brand | Dewazakura |
| Brewery | Dewazakura-Sake-Brewery |
| Category | Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Dewasansan, Haenuki |
| Yeast variety | Association No. 10 Lineage (Ogawa Yeast) |
| Alcohol | 15.5% |
RPR | 50% |
SMV | +5.0 |
Acidity | 1.2 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Dewazakura is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
Loading...Tasting Notes
Rice
Flower
Mineral
Recommended Pairing
Aperitif
Seafood
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