Dewazakura “Oka” Cherry Bouquet debuted in 1980 and quickly became a fan favorite product instigating the ginjo boom in Japan. Delicate floral notes reminiscent of cherry blossom petals and clean nose of fresh cold climate mineral water is refreshing to your soul. Needless to say it’s won multiple trophies and grand prix accolades internationally and continues to grace us with their iconic label and everlasting flavor.
Brand | Dewazakura |
Brewery | Dewazakura-Sake-Brewery |
Category | Ginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Dewasansan, Haenuki |
Yeast variety | Association No. 10 Lineage (Ogawa Yeast) |
Alcohol | 15.5% |
RPR | 50% |
SMV | +5.0 |
Acidity | 1.2 |
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