This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's few female brewery owners and brewmaster. Brewed in Hiroshima, the birthplace of ginjo sake, known for remarkably soft water that requires expert skill to use in sake production. Once mastered, it enables a highly controlled, precise fermentation resulting in vibrant fruit aromas. This Junmai Ginjo is bottled without charcoal fining, keeping all the flavor intact.
|Brewery||Imada Brewing Company|
|Taste Profile||Light & Dry|
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