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Hiroshima prefecture
This is a sparkling sake made through an in-bottle secondary fermentation process. Each sip delivers an effervescent sensation that fizzles the citrus flavor across your palate. When it fades you’re left with a refreshing finish. In order to achieve the citrus notes, brewmaster Miho Imada uses some white koji in the sake. As the name implies, this sake pairs best with all types of seafood.
Fukucho is made in Hiroshima prefecture in the Chugoku region.
Lemon
Lime
Guava
Seafood
“Try a hundred things. Make a thousand improvements.” Imada Brewing Company lives by these words said by Senzaburo Miura, a local legend who invented the “soft water brewing method.” These days, Imada Brewing Company is one of the few breweries with a female brewmaster, President Miho Imada. She was selected for the BBC 100 Women 2020. Imada Brewing Company is also well known for reviving and using a native Hiroshima sake rice called Hattanso for the first time in around 100 years. They’ve been growing it ever since and using it to brew great sake.
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