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Fukucho “Seaside”

Fukucho “Seaside”

Hiroshima Prefecture

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The “seaside” of the Seto Interisland Sea that Fukucho sits on is famous for lemons and limes; The female brewer, Miho Imada, uses a little white koji to produce citric acid to mimic these notes. Made through secondary fermentation with no dosage, so the cloudiness is from the yeast and sugar used, not nigori.


Category Junmai
Subcategory Sparkling
Taste Profile Rich & Sweet
Alcohol 13.0%
RPR ? 70%
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

Fukucho “Seaside” - best serving temperature
  • Recommended
  • Not Recommended


Fukucho “Seaside” - Hiroshima Prefecture

Fukucho is brewed in Hiroshima Prefecture in the Chugoku region.

Taste Metrics

Fukucho “Seaside” - taste metrics

Tasting Notes

  • Lemon |
  • Lime |
  • Guava
  • Testing Notes 1
  • Testing Notes 2
  • Testing Notes 3

Recommended Pairing

  • Recommended Pairing 1

Imada Brewing Company

Imada Brewing Company

Hiroshima Prefecture

Miho Imada, one of the few female toji brewmasters, is also the 5th generation president of her brewery. She is very proud of her region of Akitsu, Hiroshima, and works hard to create a geographical identity for this area within the world of sake.

Customer reviews