Chat with a sake sommelier today! Live chat is available M-F from 8 A.M.-4 P.M. PT.

The largest selection of sake in the U.S.
Fukucho “Seaside”
Fukucho “Seaside” front label
Fukucho “Seaside” Thumbnail
Fukucho “Seaside” front label Thumbnail

Fukucho “Seaside”

Hiroshima prefecture

$36.10 member price
- +

Effervescent delight

This is a sparkling sake made through an in-bottle secondary fermentation process. Each sip delivers an effervescent sensation that fizzles the citrus flavor across your palate. When it fades you’re left with a refreshing finish. In order to achieve the citrus notes, brewmaster Miho Imada uses some white koji in the sake. As the name implies, this sake pairs best with all types of seafood.


Brand Fukucho
Brewery Imada Brewing Company
Category Junmai
Subcategory SparklingGenshu
Taste Profile Rich & Dry
Rice variety Hattanso,  Rice-grown-in-Japan
Yeast variety Hiroshima Yeast
Alcohol 13.0%
RPR ? 70%
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Fukucho “Seaside” is cold (40-60°F).
  • Recommended
  • Not Recommended


Fukucho “Seaside” - Hiroshima prefecture

Fukucho is made in Hiroshima prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Fukucho “Seaside”

Tasting Notes

  • Lemon

  • Lime

  • Guava


Recommended Pairing

  • Seafood


Imada Brewing Company

“Try a hundred things. Make a thousand improvements.” Imada Brewing Company lives by these words said by Senzaburo Miura, a local legend who invented the “soft water brewing method.” These days, Imada Brewing Company is one of the few breweries with a female brewmaster, President Miho Imada. She was selected for the BBC 100 Women 2020. Imada Brewing Company is also well known for reviving and using a native Hiroshima sake rice called Hattanso for the first time in around 100 years. They’ve been growing it ever since and using it to brew great sake.

Learn more

Customer reviews