Sparkling
Naturally or artificially carbonated
People are often surprised to discover that sparkling sake exists — and we’re so happy it does! With bubbles from natural fermentation or added carbonation, it’s an amazing alternative to sparkling wine and Champagne. And compared to the latter beverages, an incredible range of flavors exists.
The ABV of sparkling sake tends to be lower than that of non-sparkling sake’s average of 15%-16%. Shirakabegura “Mio” is only 5% alcohol, but
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