Fukuju “Blue”
Hyogo prefecture
Quality sake you can enjoy again and again
Notice the delicate aroma of tropical fruits flowing out as you pour. And on your palate, feel the solid structure provided by rigorous fermentation thanks to the famous water source balanced with the right amount of nutrients. The bottle is designed with UV protection to prevent the sake from aging. And they actually have a recommended glassware for you to enjoy this in—the Riedel Chardonnay glass.
Characteristics
| Brand | Fukuju |
| Brewery | Kobe Shushinkan |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Rice-grown-in-Hyogo |
| Yeast variety | In-house |
| Alcohol | 15.0% |
| RPR | 60% |
| SMV | +1.0 |
| Acidity | 1.3 |
Serving Temperature
-
Recommended
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Not Recommended
Region
Fukuju is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Linden
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Grape
Recommended Pairing
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Seafood
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Meat
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Fruits
Kobe Shushinkan
Since 1751, more than 13 generations have run Kobe Shushinkan with the strong conviction that sake making must continue as a prized craft of Japan. The brewery compound houses their own restaurant, shops and event space to help provide a chance to take part in celebrating this art for yourself. Their brand name, Fukuju, comes from one of the Seven Lucky Gods, who is said to provide longevity and prosperity. It is their wish that anyone who holds this bottle be blessed with happiness. They are in the Geographical Indication area of Nadagogo, and strive to have top ethical and environmental standards.
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Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
