Gokyo “Hiyaoroshi”
Savory with a kick
A seasonal release brewed with rice that has been matured over the season. This sake is on the medium-dry side, making it a good entry brew for those who want to experience a drier sake, but aren’t ready for something super dry. The matured aroma is a waft of rice mixed with sweet melon and banana. Its savory flavor slowly expands over the palate and gives a subtle acidity.
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Savory with a kick
Savory with a kick
Characteristics
| Brand | Gokyo |
| Brewery | Sakai Brewing Company |
| Category | Junmai |
| Subcategory | Namazume |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki, Nihonbare |
| Yeast variety | Yamaguchi (9E) |
| Alcohol | 15.00% |
| RPR | 60% |
| SMV | 1.7 |
| Acidity | 1.9 |
Serving Temperature
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Recommended
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Not Recommended
Region
Gokyo is made in Yamaguchi prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Melon
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Banana
Recommended Pairing
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Seafood
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Cheese
Customer Reviews
Delivered with care
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