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Hananomai “Junmai Ginjo”

Hananomai “Junmai Ginjo”

Shizuoka Prefecture


Each sip is a smile

An enlivening draft-like sake with fresh flavor, due in part to it being pasteurized only once. The creamy, vanilla taste is accompanied by an almost popcorn hint. The slight sweetness compliments the dryness like a laugh does a smile, and you’ll definitely be smiling after enjoying a sip of Hana no Mai. Light enough for beginners, but nuanced enough for experts.


Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 15.0%
RPR ? 60%
SMV ? 5
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

Hananomai “Junmai Ginjo” - best serving temperature
  • Recommended
  • Not Recommended


Hananomai “Junmai Ginjo” - Shizuoka Prefecture

Hana no mai is brewed in Shizuoka Prefecture in the Chubu region.

Taste Metrics

Hananomai “Junmai Ginjo” - taste metrics

Tasting Notes

  • Pineapple |
  • Cream
  • Testing Notes 1
  • Testing Notes 2

Recommended Pairing

  • Recommended Pairing 1

Hananomai Brewing Company

Hananomai Brewing Company

Shizuoka Prefecture

The name “Hana no mai” tralslates to “dance of the flowers,” a traditional dance to celebrate harvest in ancient times. Hananomai, still brewing sake in the building from 150 years ago, boasts its ingredients all sourced locally in Shizuoka prefecture. Aligned with this policy, they hire local talent only and even the toji masters grew up in the region. Hananomai truly believes in the quality of the ingredient and minimal intervention to bring out the natural flavors.

Custom Reviews