This sake is in line with the brewery’s goal of crafting clean and clear sake. It’s as if it’s a clear, mild white wine you can enjoy right from home! Using Gohyakumangoku and Yamadanishiki rice, Harushika “Junmai Ginjo” has both an alluring fragrance and a wonderfully expanding mouthfeel. The calm, navy blue label expresses the peaceful and mindful feeling of this sake.
Harushika is made in Nara prefecture in the Kinki region.
Flower
Anise
Cream
Seafood
Meat
Veggies
Imanishi Seibee Shoten
Nara prefecture
Imanishi Seibee Shoten’s brand Harushika receives its name based on the moniker of a sake god that comes to reside in the area. In this story, the god rides into their prefecture on the animal they are most famous for—a deer! This deer motif is expressed in their labeling, gratitude and approach to sake. Established in 1884 with the philosophy of “polish the rice, polish the water, polish the skill and polish the heart,” they continue to make sake in line with their vision that is clean and clear in flavor.
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