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Harushika “Junmai Ginjo”
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Harushika “Junmai Ginjo”

Nara prefecture

$40.85 member price
- +

Clean, clear and comforting

This sake is in line with the brewery’s goal of crafting clean and clear sake. It’s as if it’s a clear, mild white wine you can enjoy right from home! Using Gohyakumangoku and Yamadanishiki rice, Harushika “Junmai Ginjo” has both an alluring fragrance and a wonderfully expanding mouthfeel. The calm, navy blue label expresses the peaceful and mindful feeling of this sake.


Brand Harushika
Brewery Imanishi Seibee Shoten
Category Junmai Ginjo
Subcategory N/A
Taste Profile Rich & Sweet
Rice variety YamadanishikiGohyakumangoku
Yeast variety In-house (Harushika No. 6),  In-house (Harushika No. 7)
Alcohol 15.0%
RPR ? 60%
SMV ? -3.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Harushika “Junmai Ginjo” is cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Harushika “Junmai Ginjo” - Nara prefecture

Harushika is made in Nara prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Flower

  • Anise

  • Cream


Recommended Pairing

  • Seafood

  • Meat

  • Veggies


Imanishi Seibee Shoten

Imanishi Seibee Shoten’s brand Harushika receives its name from the moniker of a sake god that comes to reside in the area. In this story, the god rides into their prefecture on the animal they are most famous for—a deer! This deer motif is expressed in their labeling, gratitude and approach to sake. Established in 1884 with the philosophy “Polish the rice, polish the water, polish the skill and polish the heart,” they continue to make sake in line with their vision that is clean and clear in flavor.

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