Clean, clear and comforting
This sake is in line with the brewery’s goal of crafting clean and clear sake. It’s as if it’s a clear, mild white wine you can enjoy right from home! Using Gohyakumangoku and Yamadanishiki rice, Harushika “Junmai Ginjo” has both an alluring fragrance and a wonderfully expanding mouthfeel. The calm, navy blue label expresses the peaceful and mindful feeling of this sake.
Characteristics
| Brand | Harushika |
| Brewery | Imanishi Seibee Shoten |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Sweet |
| Rice variety | Yamadanishiki, Gohyakumangoku |
| Yeast variety | In House (Harushika No. 6),In House (Harushika No. 7) |
| Alcohol | 15.0% |
RPR | 60% |
SMV | -3.0 |
Acidity | 1.5 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Harushika is made in Nara prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Flower
Anise
Cream
Recommended Pairing
Seafood
Meat
Veggies
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