Izumibashi “Kuro Tombo” Yamadanishiki

Izumibashi “Kuro Tombo” Yamadanishiki

Kanagawa prefecture

$44.10
$49.00

Complex flavors to enjoy in different ways

“Kuro Tombo” (Black Dragonfly) series is brewed with the orthodox and labor-intensive kimoto process. This sake is aged for at least two years to give it the smooth and complex flavor that is conducive to a range of temperatures and pairings. Sake made with the utmost care such as these are more stable in quality, and can please a wide range of palates, from old-school to modern sake lovers.

Characteristics

BrandIzumibashi
BreweryIzumibashi Brewing Company
CategoryJunmai
SubcategoryKimoto
Taste ProfileRich & Dry
Rice varietyYamadanishiki
Yeast varietyAssociation No. 701
Alcohol16.00%
RPR
65%
SMV
10
Acidity
1.5
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kanto region map
Izumibashi is made in Kanagawa prefecture in the Kanto region.

Taste Metrics

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Tasting Notes

RiceRice

Recommended Pairing

Meat
Meat
Seafood
Seafood
Veggies
Veggies

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