Izumibashi “Megumi” Blue Label
Izumibashi “Megumi” Blue Label front label

Izumibashi “Megumi” Blue Label

Sale price$45.00
Size:720 ml
Quantity:

A graceful dinner guest

“Megumi” Blue Label is one of Izumibashi Brewing Company’s flagship bottles. This crisp junmai ginjo, made with Yamadanishiki rice lovingly grown and polished by the brewery itself, offers great versatility in both temperature and pairing abilities. Gentle and floral with notes of tropical fruit, this sake is adept at enhancing the umami of fresh seafood and savory, roasted meats, yet still leaves behind a graceful, clean taste.

Characteristics

Brand Izumibashi
Brewery Izumibashi Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety Association No. 901
Alcohol 16.0%
RPR ? 58%
SMV ? 7.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Izumibashi “Megumi” Blue Label is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Izumibashi “Megumi” Blue Label - Kanagawa prefecture

Izumibashi is made in Kanagawa prefecture in the Kanto region.

Taste Metrics

Tasting Notes

  • Banana

    Banana
  • Melon

    Melon

Recommended Pairing

  • Seafood

    Seafood
  • Aperitif

    Aperitif
  • Sushi/Sashimi

    Sushi/Sashimi

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

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We pack and ship products as soon as possible once your order has been placed. But shipping takes time! Please be aware that it may take up to 7 days to be delivered. It may take as many as 2 weeks for orders to arrive in TX, IL, NJ and OK.