Izumibashi “Tombo” Rakufumai Kimoto

Izumibashi Brewing Company's dragonfly emblem represents their commitment to reduce pesticides when cultivating sake rice. Crafted using the traditional kimoto method in small batches, their junmai is made from the rare Rakufumai sake rice grown exclusively on their farm. This newer variety is harvested early, polished in-house, and brewed using a traditional "fune" press rarely employed today. Only the finest "nakadori" sake, from the middle of the yield, is utilized, ensuring a distinctive and flavorful product.