Izumibashi “Yamada Juro” Junmai Daiginjo Umeshu

“Yamada Juro” refers to the fact that this “umeshu” (plum wine) is made from Yamadanishiki sake rice, and a high-end ume fruit called juroume from their prefecture. It has an ample amount of tartness and sweetness, with the soft mouthfeel and clean, refined finish of a daiginjo, being that it’s been slowly matured in a junmai daiginjo base with slow-melting rock sugar and carefully selected juroume.