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Jinyu “Yuzushu”
Jinyu “Yuzushu” front label
Jinyu “Yuzushu” Thumbnail
Jinyu “Yuzushu” front label Thumbnail
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Jinyu “Yuzushu”

Chiba prefecture

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Impressive yuzu zing

Using plenty of locally grown yuzu from Chiba prefecture, this yuzu sake packs all the zing that yuzu lovers want, while balancing it with added sweetness. Just like its ume counterpart, a little goes a long way and it’s delicious on the rocks, cut with soda or served straight. The natural brightness of the citric acid will blow your fatigue away after a long day. Available in limited quantities.


Brand Jinyu
Brewery Nabedana
Category Other
Subcategory Flavored
Taste Profile Rich & Sweet
Rice variety N/A
Yeast variety N/A
Alcohol 8.2%
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Jinyu “Yuzushu” is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended


Jinyu “Yuzushu” - Chiba prefecture

Jinyu is made in Chiba prefecture in the Kanto region.

Taste Metrics

Taste metrics not available for Jinyu “Yuzushu”

Tasting Notes

  • Yuzu

  • Lemon


Recommended Pairing

  • Aperitif

  • Cheese

  • Meat



Nabedana’s ancestors started brewing sake in Narita, Chiba, by Naritasan Temple more than 320 years ago in the Edo period (1603-1868) during the era of the Tokugawa Shogunate. Their brewery, located in Kozaki, Chiba, has access to an abundance of high-quality water and sake rice. For the last few decades they have been brewing their signature brand, Jinyu, using the best ingredients from the region, but their legacy of brewing the finest sake has been a family tradition for more than three centuries! Their brewing motto, “Never compromise,” has been passed down to more than 19 generations.

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