Kaika “Kaze no Ichirin”

Kaika “Kaze no Ichirin”

Tochigi prefecture

$35.00

Treat it like a delicate flower

“Kaze no Ichirin” means single flower in the wind, as this sake was named after the wild cosmos flowers along the Watarase River near the brewery. Enjoy the subtle notes of white flowers and cherry—they capture this by flash pasteurization to preserve the flavors until it is opened at your table. You may find some herbal gin and origami-like delicacy in it as we did.

Characteristics

BrandKaika
BreweryDaiichi-Brewing-Company
CategoryJunmai Ginjo
SubcategoryN/A
Taste ProfileLight & Sweet
Rice varietyGohyakumangoku, Miyamanishiki
Yeast varietyTochigi Yeast
Alcohol14.5%
RPR
55%
SMV
+2.0
Acidity
1.0
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kanto region
Kaika is made in Tochigi prefecture in the Kanto region.

Taste Metrics

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Tasting Notes

CherryCherry
FlowerFlower

Recommended Pairing

Sushi/SashimiSushi/Sashimi
SeafoodSeafood
FruitsFruits

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