Kariho “Namahage”

Kariho “Namahage”

Sale price$40.00
Sold out
Size:720 ml

Tradition never tasted so good

A traditional sake brewed at a traditional mountain brewery and named after a local ritualistic event where dancers in masks whirl and pound their drums—what’s cooler than that? This light and dry brew greets you with a nose of ripe banana that flows into a nicely nutty flavor. Undertones of toasted malt arise from it being a yamahai junmai, and honestly you won’t want to miss this one!

Characteristics

Brand Kariho
Brewery N/A
Category Junmai
Subcategory Yamahai
Taste Profile Light & Dry
Rice variety MiyamanishikiAki no Sei
Yeast variety In-house (KSP)
Alcohol 16.00%
RPR ? 60%
SMV ? 13
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kariho “Namahage” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Kariho “Namahage” - Akita prefecture

Kariho is made in Akita prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Chestnuts

    Chestnuts
  • Banana

    Banana
  • Toasted Malt

    Toasted Malt

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Seafood

    Seafood

Customer Reviews

Delivered with care

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An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.

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We pack and ship products as soon as possible once your order has been placed. But shipping takes time! Please be aware that it may take up to 7 days to be delivered. It may take as many as 2 weeks for orders to arrive in TX, IL, NJ and OK.