Nagano prefecture
A seasonal release due to it being “hiyaoroshi,” or brewed with matured rice from last fall. In keeping with the theme of patience, the brewers also use the yamahai brewing method to collect every last drop of goodness. The rich aroma is full of muscat and apple. The flavor that follows speaks of both sweet and sour raspberries amongst multiple layers of umami, and leaves a silky mouthfeel.
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Brand | Kisoji |
Brewery | Yukawa Brewing Company |
Category | Junmai |
Subcategory | Yamahai, Namazume |
Taste Profile | Rich & Dry |
Rice variety | Hitogokochi, Miyamanishiki |
Yeast variety | Association No. 901 |
Alcohol | 15.00% |
RPR | 70% |
SMV | 0.6 |
Acidity | 2.1 |
The beginning of this brewery dates way back to 1650, making it the second oldest brewery in Nagano Prefecture. Located in Kiso village, with an elevation of 3068 feet, the brewery was a popular stop for travelers trekking through the mountain pass that connected Kyoto and Edo. Who wouldn’t enjoy some delicious sake af...
This brew has a wonderful complement of flavors that blend together so nicely. Notes of grape, banana, peach, and umami are prominent when I enjoyed this chilled in a wine glass. I was able to pair this sake with red sauce pasta and it handled it perfectly!
I am a big fan of the hiyaoroshi seasonal sakes, and this one is at the top of my list. Get it while you can!
Among the "hiyaoroshi" I tasted, this belongs to the top group. Upfront nice mouthfeel with fruity but more complex (as compared to typical "daigonjo". No prominent yeasty taste. I love it.
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