Koshi no Homare “Hiyaoroshi”

This seasonal release is brewed using last fall’s Gohyakumangoku rice, which has been pasteurized and matured to develop flavor and aroma. The sake gets buried under snow for 250 days, hence the brilliant snowflake adorned on the bottle. This snow maturation with high humidity leads to an expanding flavor that is both well-balanced and pleasant. Pairs well with simple dishes like sashimi or grilled seasonal fish.

Pre-order important information

• Estimated delivery date: October 2024
• Pre-order duration: by July 26
• Shipping: All items in your order, including regular items, will be shipped once pre-order items are released.
• Payment: Full payment is due at time of pre-order.
• Cancellation: All sales are final. In case of changes in stock availability, cancellation may occur, in which case a refund will be issued.
• FAQ: Please refer pre-order FAQ page for more details.