Koshi no Homare “Hiyaoroshi”
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Koshi no Homare “Hiyaoroshi”

Niigata prefecture

$36.00
$34.20member price

No sake like this snow sake

This seasonal release is brewed using last fall’s Gohyakumangoku rice, which has been pasteurized and matured to develop flavor and aroma. The sake gets buried under snow for 250 days, hence the brilliant snowflake adorned on the bottle. This snow maturation with high humidity leads to an expanding flavor that is both well-balanced and pleasant. Pairs well with simple dishes like sashimi or grilled seasonal fish.

Characteristics

BrandKoshi No Homare
BreweryHara Brewing Company
CategoryJunmai Ginjo
SubcategoryNamazume
Taste ProfileLight & Dry
Rice varietyRice Grown In Niigata
Yeast varietyNiigata (G74nfarg)
Alcohol16.00%
RPR
60%
SMV
4
Acidity
1.3
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Hokuriku region map
Koshi No Homare is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

Asian PearAsian Pear
MineralMineral

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood

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