Koshi no Homare “Hiyaoroshi”
No sake like this snow sake
This seasonal release is brewed using last fall’s Gohyakumangoku rice, which has been pasteurized and matured to develop flavor and aroma. The sake gets buried under snow for 250 days, hence the brilliant snowflake adorned on the bottle. This snow maturation with high humidity leads to an expanding flavor that is both well-balanced and pleasant. Pairs well with simple dishes like sashimi or grilled seasonal fish.
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No sake like this snow sake
No sake like this snow sake
Characteristics
| Brand | Koshi no Homare |
| Brewery | Hara Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Namazume |
| Taste Profile | Light & Dry |
| Rice variety | Rice grown in Niigata |
| Yeast variety | Niigata (G74NFarg) |
| Alcohol | 16.00% |
| RPR | 60% |
| SMV | 4 |
| Acidity | 1.3 |
Serving Temperature
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Recommended
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Not Recommended
Region
Koshi no Homare is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Asian Pear
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Mineral
Recommended Pairing
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Sushi/Sashimi
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Seafood
Customer Reviews
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