Ginjo Koshi no Kanchubai “Gold”
Values listed are at the time of production.
Koshi no Kanchubai is brewed in Niigata Prefecture in the Hokuriku region.
Niigata Meijo is located in Ojiya in the central region of Niigata Prefecture 150 miles north of Tokyo. A fertile valley for rice farming surrounded by snow-covered mountains in winter, the environment is ideal for sake production. They have produced sake for over 70 years, and they have received many awards for their characteristically beautiful, smooth, clean and clear sake.