A walk on the wild side
Kubota “Hekiju” utilizes the yamahai brewing method to develop extra deep flavor. This brewing method is known for making a little wilder taste, which is a fun thrill for any sake drinker. Kubota “Hekiju” sports a sweet, honey-dipped touch to it, which makes for great pairing with savory dishes.
Characteristics
| Brand | Kubota |
| Brewery | Asahi Shuzo Sake Brewing Company Co Kubota |
| Category | Junmai Daiginjo |
| Subcategory | Yamahai |
| Taste Profile | Light & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | N/A |
| Alcohol | 15.0% |
RPR | 50% |
SMV | +2.0 |
Acidity | 1.2 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Kubota is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Loading...Tasting Notes
Anise
Honey
Recommended Pairing
Meat
Cheese
Loading...All about sake
Sign up to receive special offers and sake inspiration!