Kubota “Hekiju”

Kubota “Hekiju”

Niigata prefecture

$55.00
$52.25member price

A walk on the wild side

Kubota “Hekiju” utilizes the yamahai brewing method to develop extra deep flavor. This brewing method is known for making a little wilder taste, which is a fun thrill for any sake drinker. Kubota “Hekiju” sports a sweet, honey-dipped touch to it, which makes for great pairing with savory dishes.

Characteristics

BrandKubota
BreweryAsahi Shuzo Sake Brewing Co Ltd Kubota
CategoryJunmai Daiginjo
SubcategoryYamahai
Taste ProfileLight & Dry
Rice varietyGohyakumangoku
Yeast varietyN/A
Alcohol15.00%
RPR
50%
SMV
2
Acidity
1.2
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Hokuriku region map
Kubota is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

AniseAnise
HoneyHoney

Recommended Pairing

Meat
Meat
Cheese
Cheese
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All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

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