Mellow out with Kuroushi
Kuroushi has a unique, mellow flavor and a satisfying thickness from being unfiltered and undiluted. Its curious mix of Persimmon-sweet and citrus-sour play out across the palate before fading into a gentle, lingering finish. The whole drink is wrapped up by a faint earthy tone, a quality of being pasteurized only once to retain freshness.
Characteristics
| Brand | Kuroushi |
| Brewery | Nate Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Omachi |
| Yeast variety | N/A |
| Alcohol | 16.5% |
RPR | 50% |
SMV | -3.0 |
Acidity | 1.7 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Kuroushi is made in Wakayama prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Persimmon
Lemon
Plum
Recommended Pairing
Sushi/Sashimi
Seafood
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