michinoku-onikoroshi-honjozo

Michinoku Onikoroshi “Honjozo”

Miyagi prefecture

$24.00
$22.80member price

Dryness that could kill demons

Being named “Onikoroshi,” or “Demon Slayer,” which is a common name for dry sake, this sake has a dryness that is accompanied by a wonderful, stoney and mineral flavor that gets more crisp when served cold. Warmed up, it will give you a kick—and the sweetness and mellowness you can find after it cools down—just like a demon who’s relaxed after a nice sip of sake.

Characteristics

BrandMichinoku Onikoroshi
BreweryUchigasaki Brewing Company
CategoryHonjozo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyRice Grown In Shizuoka
Yeast varietyN/A
Alcohol16.00%
RPR
60%
SMV
10
Acidity
1.2
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Michinoku Onikoroshi is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

StoneStone
GrainGrain
AniseAnise

Recommended Pairing

Meat
Meat
Seafood
Seafood

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