Being named “Onikoroshi,” or “Demon Slayer,” which is a common name for dry sake, this sake has a dryness that is accompanied by a wonderful, stoney and mineral flavor that gets more crisp when served cold. Warmed up, it will give you a kick—and the sweetness and mellowness you can find after it cools down—just like a demon who’s relaxed after a nice sip of sake.
|Brewery||Uchigasaki Brewing Company|
|Taste Profile||Light & Dry|
|Rice variety||Rice Grown In Shizuoka|
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