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Momokawa “Diamond”
Momokawa “Diamond” Thumbnail

Momokawa “Diamond”

Oregon State

$23.00 
$23.00
$21.85 member price
Quantity
- +
$23.00

The prize of Oregon

This medium-dry junmai ginjo won silver in the 2017 World Sake Challenge. Not only a big win for a sake, but a big win for SakéOne brewing. The taste of victory is a premium, balanced soft-water sake with fall fruit flavors and a pinch of anise in the aroma. The uncompromised dedication of America’a first commercially successful brewery shines through every sip. This just goes to show that authentic sake can be made around the globe.

Characteristics

Brand Momokawa
Brewery SakéOne
Category Junmai Ginjo
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Calrose
Yeast variety In-house
Alcohol 14.8%
RPR ? 58%
SMV ? +4.0
Acidity ? 1.8
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Momokawa “Diamond” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Momokawa is made in Oregon State.

Taste Metrics

Tasting Notes

  • Apple

    Apple
  • Pear

    Pear
  • Melon

    Melon

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Seafood

    Seafood
  • Meat

    Meat

SakéOne

First established in 1992 as a premium Japanese sake importer, SakéOne began brewing sake in Forest Grove, Oregon, in 1997 using the pristine waters of Willamette Valley and exclusive rice produced in Sacramento Valley. Their indomitable spirit and dedication to brewing high-quality sake led them to become America’s first successful craft sake producer. Their current brewmaster, Takumi Kuwabara, brings a mixing of culture and a wealth of expertise in U.S. sake brewing to the table. With his specialization in premium and high-end sake, SakéOne is set to continue brewing loveable and exciting sake for years to come.

Learn more

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