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Momokawa “Diamond”

Momokawa “Diamond”

Oregon State

$23.00 
$23.00
$21.85 member price
Quantity
- +
$23.00

The prize of Oregon

This medium-dry junmai ginjo won silver in the 2017 World Sake Challenge. Not only a big win for a sake, but a big win for SakéOne brewing. The taste of victory is a premium, balanced soft-water sake with fall fruit flavors and a pinch of anise in the aroma. The uncompromised dedication of America’a first commercially successful brewery shines through every sip. This just goes to show that authentic sake can be made around the globe.

Characteristics

Brand Momokawa
Brewery SakéOne
Category Junmai Ginjo
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Calrose
Yeast variety In-house
Alcohol 14.8%
RPR ? 58%
SMV ? +4.0
Acidity ? 1.8
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Momokawa “Diamond” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Momokawa is made in Oregon State.

Taste Metrics

Tasting Notes

  • Apple

    Apple
  • Pear

    Pear
  • Melon

    Melon

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Seafood

    Seafood
  • Meat

    Meat

SakéOne

SakéOne

Oregon State

SakéOne has been brewing premium sake longer since 1998. The brewery’s prime location in Oregon’s wine country provides it with pristine water perfect for crafting premium sake. But natural ingredients aren’t the only thing that makes a drinkable sake. The brewery’s dedication quality and the seasoned hands of the brewers themselves is what makes SakéOne stand out. The skill and love coming out of SakéOne is a driving force behind the spread of sake in the United States, and they show no signs of stopping anytime soon.

Questions & answers

Customer reviews