Oregon State
This medium-dry junmai ginjo won silver in the 2017 World Sake Challenge. Not only a big win for a sake, but a big win for SakéOne brewing. The taste of victory is a premium, balanced soft-water sake with fall fruit flavors and a pinch of anise in the aroma. The uncompromised dedication of America’a first commercially successful brewery shines through every sip. This just goes to show that authentic sake can be made around the globe.
Momokawa is made in Oregon State.
Apple
Pear
Melon
Sushi/Sashimi
Seafood
Meat
SakéOne
SakéOne has been brewing premium sake longer since 1998. The brewery’s prime location in Oregon’s wine country provides it with pristine water perfect for crafting premium sake. But natural ingredients aren’t the only thing that makes a drinkable sake. The brewery’s dedication quality and the seasoned hands of the brewers themselves is what makes SakéOne stand out. The skill and love coming out of SakéOne is a driving force behind the spread of sake in the United States, and they show no signs of stopping anytime soon.
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