Ever wonder what it’s like sitting around on a boat, drinking sake and fishing? That’s the spirit of this sake. Brewed using local yeast and rice, Mutsu Hassen “Isaribi” also uses white koji, which is normally reserved for shochu. The nose on this one is a little muted, with just a touch of fresh rain scent. On the palate, expect slight sweetness mixed with minerality that ends in some savoriness.
|Brewery||Hachinohe Brewing Company|
|Taste Profile||Light & Dry|
|Rice variety||Rice Grown In Aomori|
|Yeast variety||Aomori Yeast|
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