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March 2022 Sake Box
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Hachinohe Brewing Company
Collection:
Hachinohe Brewing Company
The founder left an area called Omi in 1740 on a journey for Mutsu in order to begin brewing sake. Apparently the journey was an adventure because he didn’t establish Hachinohe Brewing Company until 1775. Now in their eighth generation ownership, this brewery prioritizes using Aomori rice and yeast in combination with local waters. In addition, they don’t add lactic acid to any of their starters, choosing to use high-temperature saccharification and white
koji
, instead of the standard yellow. In the quest for efficiency and perfection, the brewers harmonize the use of machine and handmade techniques.
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Ginjo
Junmai
Ginjo
Mutsu Hassen “Pink Label”
Bubble gum sweetness
$44.00
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Junmai
Mutsu Hassen “Isaribi”
Like a relaxing day on the lake
$36.00
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Junmai
Mutsu Otokoyama “Chokara”
Loved locally, now worldwide
$39.00
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All about sake
Lesson 0
Introduction
Lesson 1
What is sake?
Lesson 2
What is rice polishing ratio?
Lesson 3
Types of sake
Lesson 4
How to store sake
Lesson 5
How to serve sake warm/chilled
Lesson 6
Sake vessels and etiquette
Lesson 7
Food pairing guide
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